Standard Meat Cuts

1" Rib steaks

1" T-bone steaks

1 1/2" thick Tenderloin steaks

1" Top Sirloin steaks

3/4" Top Round steaks

Cube steaks

Flank steak

Tri-tip Steaks

Chuck roast

Rump roast

Sirloin Tip roast

Short Ribs

Osso Bucco

Stew meat

Burger

 

1" Pork Chops

3/4" Pork Steaks

Shoulder Roast (3-4 lbs)

Spare Ribs

Country Style Ribs

Ham Cut in Half

Medium Thick Bacon

Breakfast sausage Packs (1-lb Packs)

Smoked Hocks

Fresh Hocks

1 1/2" Lamb Chops

1" Shoulder steak

Shoulder roast

Lamb riblets

Leg of Lamb cut in Half

Stew meat

Shanks

Ground Lamb

Click to Expand Chart

7/8" Rib steaks

7/8" T-bone steaks

11/2" thick Tenderloin steaks

7/8" Top Sirloin steaks

3/4" Top Round steaks

Cube steaks

Flank steak

Tri-tip Steaks

Chuck roast

Rump roast

Sirloin Tip roast

Short Ribs

Osso Bucco

Stew meat

Burger

 

1 1/2" Goat Chops

1" Shoulder steak

Shoulder roast

Goat riblets

Leg of Goat cut in Half

Stew meat

Shanks

Ground Goat

Beef Details

   Our Montana finished beef are raise on grass & alfalfa right up to butcher date, as their predominate feed, and given 4-5 lbs of all-natural oats and barley each day the last 90-110 days leading to butcher date. We have our beef periodically USDA graded, and most of our beef is graded Choice + to Prime beef! We Dry Age our beef between 24 days, that adds to the quality in flavor and tenderness. Our finished beef are 2 year old Angus beef, and we guarantee your cut/wrap freezer weight will be a "minimum" of 200 lbs of freezer meat on 1/2 beef (but weights usually range from 220-240 lbs). But NOTE these are NOT feedlot beef, the 'main' food supply is grass & alfalfa right to butcher date. Unlike feedlot beef, this assures the animal will maintain Omega-3 levels in their meat.

Pork Details

   Our Montana butcher hogs are some of the BEST pork you can buy. Our hogs are Yorkshire butcher hogs and we butcher these hogs at 285-300 hoof weight, which calculates to approximately 200-220 lbs carcass rail weight. From rail weight we get approximately 72% cut & wrap weight, depending upon how the customer requests us to 'custom' cut their hog. We don't use any hormones or antibiotics in any of our hogs. In fact, we don't use any hormones in any of our animals. Our animals are FREE from any type of chemicals/hormones that you will generally find in the majority of 'store bought' meat.

Bison Details

  We use to sell 1/4 and 1/2 Bison, but over the past 10 years bison prices have skyrocketed. We ONLY sell individual bison cuts/packages at our local Farmers' Markets

Lamb & Goat Details

   Our Lamb & Goat are locally grown and raised in Montana City. The majority of all of our Lamb has graded out at Prime, and carcass rail weight is approx 67-86 lbs. Cut/Wrap freezer weight is approx 42-65 lbs depending upon your cutting requests. Our Montana Goats rail weight are approx 55-65 lbs, and cut/wrap freezer weights are approx 40-50lbs.

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WHERE ARE WE?

111 Microwave Hill Rd, Montana City, Mt 59634

(406) 443-PORK (7675)

OPENING HOURS

Fall Wild Game Hours

8am-5pm Regular Hours

24/7 Hour Drop-off - Just Call After Hours

Farmer's Market Hours

 Saturday 8:00am - 1:00pm

MR Meathead

Promoting local sustainable farming, living & growing.

(406) 443-PORK (7675)

© 2013 MONTANA CITY MEATS

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